Opening Hour

Sunday
12–10 pm

Monday
5–10 pm 

Tuesday
5–10 pm

Wednesday
5–10 pm

Thursday
5–10 pm

Friday
12–2:30 pm
5–10:30 pm

Saturday
12–2:30 pm
5–10:30 pm


What we’re doing to keep you safe:

Pre-arrival

  • Arrive at time of booking, not before.
  • Be prepared to wait away from restaurant if your table is not ready.
  • Hand sanitiser in the foyer / front door area.
  • Separate queues for dining in, Click & Collect / delivery.
  • Limited number of tables available, following government guidelines. 
  • Reduced group size availability.

Dining

  • Tables, chairs and menus sanitised after each seating.
  •  Condiment sachets, available on request.
  • Food and drink placed at the end of your table.
  • We may only serve bottles/cans drinks
What we ask from you

To ensure you and our team are safe please:

  • Do not congregate at our entrances or other areas.
  • Please wait for instructions from our staff before entering our restaurants.
  • Make use of our hand sanitiser stations upon entry to our restaurant 
  • Give fellow guests their space and follow social distancing guidelines.
  • Keep children with you at all times.
  • Pay with card where possible